If you want a quick, flavor-packed dinner that feels like a backyard feast without a sink full of dishes, this recipe is it. Think juicy chicken breast, smoky sausage, crisp green peppers, and tender broccoli, all seasoned just right with garlic, soy sauce, and a touch of salt and pepper. Wrap it in foil, toss it on the grill, and let the barbecue do all the work.
Ingredients
- 2 boneless chicken breasts, cut into bite-sized chunks
- 2 sausage links (smoked or spicy), sliced
- 1 cup broccoli florets
- 1 green pepper, sliced into strips
- 3 cloves fresh garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- Heavy-duty aluminum foil
Directions
- Prep the packs: Tear off large sheets of aluminum foil (about 12x12 inches each). Lightly spray or brush the center with oil so nothing sticks.
- Mix it up: In a large bowl, toss the chicken, sausage, green pepper, broccoli, garlic, soy sauce, seasoned salt, and black pepper until everything is coated evenly.
- Seal the deal: Divide the mixture onto the foil sheets. Fold up the sides and crimp them shut tightly to form sealed packets.
- Grill time: Place the foil packs directly on a preheated barbecue grill over medium heat (around 375°F–400°F).
- Cook: Grill for about 20–25 minutes, flipping halfway through. Chicken should reach an internal temp of 165°F, and the veggies will be tender yet still a little crisp.
- Serve hot: Carefully open the foil (watch for steam!) and enjoy straight from the pack or plate it up with rice or crusty bread.
Why You’ll Love It
- Easy clean-up – no pans, no problem.
- Customizable – swap veggies for zucchini, mushrooms, or onions.
- Perfect for cookouts – prep ahead, then let everyone grab their own foil pack off the grill.
🔥 Pro tip: If you want extra char flavor, open the foil in the last 5 minutes of grilling to let the smoke kiss the meat and veggies.
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